Handling Stunting as a Management Community Service
Article Sidebar
Main Article Content
Abstract
Stunting is a condition of chronic malnutrition caused by insufficient nutritional intake over a long period of time due to inadequate food supply to meet nutritional needs. Stunting is a problem that is difficult to solve if the factors causing stunting in each region cannot be controlled. Basically, the layer that interacts most intensively with patients diagnosed with stunting directly is the posyandu cadres who are the first counselors for mothers and children at the lowest level. The method used in this Collaborative Real Work Lecture (KKN) student service activity is counseling and training to improve the skills and role of the targets, namely posyandu and RDS cadres in the prevention and early detection program of stunting in children and toddlers. This activity aims to directly increase the role of posyandu cadres who are very close to the community in resolving stunting problems and indirectly to motivate the community to participate in paying attention to the growth and development of their children so that their growth and development can be optimal. It is hoped that the knowledge of Lampeji Village cadres and RDS members regarding stunting prevention will increase and the knowledge gained can be applied to the Lampeji Village community so that they can contribute to parenting and assisting children's growth and development
Article Details
How to Cite
References
Ardhana, A., & Rahman, S. (2021). Edukasi Bahaya Stunting pada Anak yang Perlu Diketahui Orangtua di Kelurahan Pasar Merah Barat. Jurnal Implementa Husada, 2(3), Article 3. https://doi.org/10.30596/jih.v2i3.11637
Fauziyah, F., & Sholihin, M. R. (2019). Mendongkrak Volume Penjualan Produk UMKM Melalui Akun Organisasi E-Commerce. Wiga: Jurnal Penelitian Ilmu Ekonomi, 9(2), 99-109.
Rahayu, A., Surasno, D. M., Mansyur, S., Andiani, & Musiana. (2023). Penyuluhan Tentang Cegah Stunting Menuju Kelurahan Sehat. Jurnal Inovasi Dan Pengabdian Masyarakat Indonesia, 2(1), Article 1. https://doi.org/10.26714/jipmi.v2i1.86
Rahmadhita, K. (2020). Permasalahan Stunting dan Pencegahannya. Jurnal Ilmiah Kesehatan Sandi Husada, 9(1), Article 1. https://doi.org/10.35816/jiskh.v11i1.253
Sholihin, M. R., Arianto, W., & Khasanah, D. F. (2018). Keunggulan Sosial Media Dalam Perkembangan Ekonomi Kreatif Era Digital Di Indonesia. Prosiding Ekonomi Kreatif Di Era Digital, 1(1).
Sianturi, S. R., Alfriyani, M., & Cintya, S. (2023). Edukasi Kader Kesehatan dan Ibu Balita Mengenai Stunting dan Makanan Sehat di Kecamatan Johar Baru. Prosiding Seminar Nasional Penelitian Dan Pengabdian Kepada Masyarakat, 1(1), Article 1. https://doi.org/10.24002/senapas.v1i1.7391
Sudirman, A. A., Harismayanti, H., & Mohamad, I. (2023). Faktor Risiko Karakteristik Ibu Dengan Kejadian Stunting Di Wilayah Kerja Puskesmas Limboto Barat. Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran, 1(2), Article 2.