Potato-Based Product Diversification: Developing Enterprises Based on Local Potential
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Abstract
This community service activity aimed to empower housewives in Kembangan Utara, West Jakarta, through training in the diversification of potato-based food products. The activity was motivated by the low level of education and skills among residents, limited economic opportunities, and high dependency on external assistance. Conducted on May 3, 2025, at RPTRA Kembangan, the program involved 40 participants. The methods included direct training, technology introduction, and practical sessions on processing potatoes into economic products such as potato chips, frozen potato donuts, and sticks. The results showed increased knowledge and motivation among participants to develop household-scale businesses. Evaluation feedback revealed a high level of satisfaction and interest in follow-up training related to marketing and packaging. This initiative is expected to reduce poverty by promoting local potential-based economic empowerment
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